Bar Menu

Served 12-2.30pm

--------------- BAR FOOD ---------------

Home marinated olives £4

Warm pork scratchings served with apple sauce £4

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Green pea and mint soup with a crispy deep-fried egg and shaved Parmesan £8

Breaded pork faggot with baby watercress, mustard mayonnaise and sage crisps £11

Smoked duck breast salad with crumbled aged feta, roasted hazelnuts and fig jam £12

Battered Sea bass goujons served in a ciabatta roll with soured cream tartare sauce and charred lime £12

Harissa linguini with Heritage baby plum tomatoes, rocket and torn Italian Burrata £14

8oz 28-day aged beef burger served on a toasted brioche bun with fresh herb mayonnaise, Applewood cheese and smoked bacon served with Stoke’s tomato ketchup £15

Beer battered wild haddock fillet served with charred lemon, green pea and mint mash, triple cooked chips and tartare sauce £16

Crab claw and toasted buttermilk crumpet served with pickled ginger, lemon and baby watercress £13

Coronation chickpea open sandwich served on toasted sourdough bread with rocket £10

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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Sunday Lunch
Lighter Lunch