Bar Menu

--------------- APPETISERS ---------------

Noceralla olives £3

Home roasted almonds with caraway salt £3

Kalamata marinated pitted olives £3

Rosemary focaccia with olive oil, sea salt and balsamic £4

Warm pork scratchings with apple sauce £4

Cockle popcorn with aioli £5

--------------- TO SHARE ---------------

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted sourdough £13

--------------- BAR FOOD ---------------

Smoked duck breast salad with crumbled feta, toasted hazelnuts and fig jam £12

Fresh green pea soup with salsa verde and garlic sourdough toast £7

Crab claw linguine with chilli, garlic and parsley served with grated parmesan £15

Posh beer-battered haddock fish finger in a brioche bun with tartare sauce, caramelised lemon and baby gem £9

Thai green curry served with baby vegetables, green beans, baby spinach and lemongrass rice £14

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise.
Served with French fries, crispy fried onion rings and Stoke’s tomato ketchup £14

Home beer battered fillet of haddock served with triple cooked chips, mushy peas and tartare sauce £15

Baked rosemary focaccia sandwich of avocado, cashew nut butter, radish, rocket and crumbled feta cheese £9

Soft flour tacos. Choice of:
Cantonese style crispy fried chicken served with slaw, spring onion, chilli, radish and crushed cucumber £11
Pinto refried beans served with avocado, feta cheese, radish and pickled red onions topped with chilli and spring onion £9

Add small fries £2

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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