Bar Menu

--------------- APPETISERS ---------------

Home roasted almonds with caraway salt £3

Marinated Kalamata and pitted green Queen olives £4                              

Rosemary focaccia with olive oil and balsamic £4

Warm pork scratchings with apple sauce £4

Beer battered chips with spiced tomato chutney £5

Salt baked sourdough loaf with salted butter (4 people) £5

--------------- TO SHARE ---------------

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- BAR FOOD ---------------

Posh beer-battered haddock fish finger in a brioche bun with tartare sauce, caramelised lemon and baby gem £9

Barbecued broccoli salad with satay sauce, charred lime, smoked peanuts and baby coriander £11

Roasted red pepper and tomato soup with basil oil, ricotta and garlic sourdough toast £8

Spiced crab claw samosas served with chilled yoghurt, crushed cucumber and red onion salad £13

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise. Served with French fries, crispy fried onion rings and Stoke’s tomato ketchup £15

Beer battered wild haddock fillet served with triple cooked chips, minted pea mash and tartare sauce £15

Focaccia sandwich of sautéed Portobello mushrooms dressed in spicy horseradish mustard topped with crispy fried onions and watercress £9

Crab claw and avocado tostadas served with red onion, lime chilli and baby gem £13

Warm crispy duck salad with crispy vegetables and Oriental dressing £12

Add small fries £2

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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