Monday to Friday set 3 course lunch £21.50
Starter
Home marinated Kalamata olives in thyme, lemon and olive oil with sourdough bread
Caramelised cauliflower soup with white truffle oil and toasted sourdough
Mains
Pear and shallot tarte tatin served with a Colston Basset stilton and walnut salad
Fillet of beer-battered wild haddock served with triple cooked chips, crushed minted peas and tartare sauce
Sides £5
Watercress and shallot salad
Char grilled hispi cabbage
Triple cooked chips
Parmesan and white truffle fries
Rosemary salted fries
Garlic buttered spinach
Desserts
Crème brulee with fresh raspberries and homemade shortbread
Affogato:
Single espresso over Madagascan vanilla ice cream served with amaretti biscuit