Our Menu

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Home marinated olives £4
Warm pork scratchings with apple sauce £4
Homemade focaccia with olive oil, sea salt and rosemary £4

Home battered gourmet scampi served in a basket £9

Dorset Charcuterie Coppa, crispy fried poached egg with salsa verde £9

Thai butternut squash soup served with warm focaccia £7

Goat’s cheese crostini with creamy wild mushrooms £8

Seared Scottish scallops with parsnip puree and pancetta crumbs £12

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Bruschetta of marinated Heritage tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted breads £12

Chef’s Platter of: home marinated olives, warm rosemary focaccia bread, charcuterie Coppa, goat’s cheese crostini with wild mushrooms and baked chorizo £18

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak, served with either triple cooked chips or French fries, roasted cherry vine tomatoes and green peppercorn jus £24

Home beer battered fillet of haddock served with triple cooked chips, marrowfat peas and tartare sauce £14

Brisket braised pot pie served with creamed celeriac mash and mushy peas £15

Linguine with king prawns, lemon, parsley and chilli, served with parmesan £16

Roast rump of lamb, shepherd’s pie, parsnip puree and rosemary jus £19

Hand rolled gnocchi served with a kale, basil and pinenut pesto and grated parmesan £12

Pan-fried English Barbary duck breast with roasted pineapple salsa, honey cashews served on Pak choi £18

7oz brisket steak burger served on a brioche bun, with smoked applewood cheese, crispy bacon and herb mayonnaise served with French fries and crispy fried onion rings £14

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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Our Menu

Christmas dinner
Mains
Light
Desserts
Breakfast