Our Food & Menus

About Our Food

At Ye Olde George we pride ourselves on serving the highest quality food, prepared by chefs with a passion for taste. We strive to use locally sourced ingredients wherever possible. In the heart of Hampshire we have a wealth of local suppliers, offering free-range and organic produce. Mark changes his menus often to take advantage of the local seasonal fayre. 

Mark and his team of chefs pride themselves on making all of the dishes on the premises, except the hand-made ice cream, which is made at Forest of Bere Dairy, which is a local farm which supplies all of our fresh dairy produce.

We use traditional recipes which include roasting veal bones to make our jus, which is used for the majority of our meat dishes. The menu changes to follow the seasons to offer lighter, fresh dishes in the summer and good hearty warming food in the winter.

The team are happy to cater for all kinds of dietary requirements, and given enough notice, can design a few dishes to suit all guests. At present we offer separate gluten-free and vegetarian menus. Please ask a member of staff on arrival if you have any dietary requirements or wish to see one of our special menus. We also offer a children's menu and a child's roast beef option on a Sunday.

Sunday Lunch

Desserts

Book a Table

OPENING HOURS

Call Now

Tel: (01730) 823 481

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014