Our Menu

--------------- APPETISIERS ---------------

Noceralla olives £3

Home roasted almonds with caraway salt £3

Kalamata marinated pitted olives £3

Rosemary focaccia with olive oil, sea salt and balsamic £4

Warm pork scratchings with apple sauce £4

Cockle popcorn with aioli £5

--------------- TO START ---------------

Chargrilled asparagus with deep-fried poached egg, shaved Parmesan and rocket £8

Smoked duck breast salad with crumbled feta, toasted hazelnuts and fig jam £9

Fresh green pea soup with salsa verde and garlic sourdough toast £7

Crab claw linguine with chilli, garlic and parsley served with grated parmesan £9

Seared Scottish scallops with pok choi and a Vietnamese herb sauce £12   

--------------- TO SHARE ---------------

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted sourdough £13

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak served with French fries, rocket and parmesan salad and peppercorn sauce £25

Moroccan rump of lamb with harissa spiced couscous, chickpea salsa and a mint raita £19

Salmon fishcake with rocket, capers, shaved fennel and a lime dressing served with baby spinach and garden peas £17

Thai green curry served with baby vegetables, green beans, baby spinach and lemongrass rice £14

Slow roasted pork belly with burnt apple puree, dauphinoise potatoes, summer carrots and fig jus £18

Pear and red onion tarte tatin served with a walnut, blue cheese and baby watercress salad £12

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise.
Served with French fries, crispy fried onion rings and Stoke’s tomato ketchup £14

Home beer battered fillet of haddock served with triple cooked chips, mushy peas and tartare sauce £15

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

dishes icon

Our Menu

Christmas dinner
Lighter Lunch