Sunday Lunch

served 12pm - 3pm

While You Wait

1. Home marinated Kalamata olives

£4

in thyme and lemon

2. Homemade pork scratchings

£5

served with apple sauce

3. Baked sourdough loaf

£7.50

with balsamic and extra virgin olive oil

Small Plates

1. Caramelised cauliflower soup

£9

with white truffle oil, toasted sourdough and pork crackling

2. Crispy fried squid

£11

served with spring onions, home-made chilli jam and lime

3. Grilled goat’s cheese

£9.50

with Waldorf salad and lavender honey

4. Baked whole camembert

£16

infused with garlic, thyme, and olive oil, served with toasted sourdough croutons and a shaved apple salad

Sunday Roasts

1. Roast Sirloin of dry-aged Hampshire beef

£22

with horseradish sauce and roasting jus

2. Slow cooked dry-aged belly of Berkshire pork

£21

with Bramley apple compote

3. Pan roasted breast of cornfed chicken

£19

with bread sauce and chipolata sausage

4. Spiced lentil nut roast

£17

with orange and cranberry sauce and rapeseed roast potatoes

5. All served with

Yorkshire pudding, duck fat roast potatoes, hispi cabbage, cauliflower cheese, carrot, swede and nutmeg mash

Roast dinner
Roast dinner

Large Plates

1. Fillet of beer-battered wild haddock

£19.50

served with triple cooked chips, crushed minted peas and tartare sauce

2. Grilled Cumberland wheel sausage

£16

with roast butternut squash, sage crisps, and red wine jus

3. Pan fried hand rolled gnocchi

£17

with poached hen egg and walnut pesto

Pies

1. Chicken, ham and leek pie

£18.50

with crushed new potatoes and a buttered hispi cabbage

2. Fish pie with smoked haddock, salmon, and king prawn

£22

topped with a parmesan herb mash and served with charred tender stem broccoli

From the Grill

1. Smashed ½ lb steak burger in a brioche bun

£19.50

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries

2. 28-day aged hand cut 8/9oz Ribeye steak

£29

3. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns

£20

served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries

4. Peppercorn jus or infused garlic butter

£3

Sides

1. Watercress and shallot salad

£5

2. Char grilled hispi cabbag

£5

3. Triple cooked chips

£5

4. Parmesan and white truffle fries

£5

5. Rosemary salted fries

£5

6. Garlic buttered spinach

£5

Desserts

1. Raspberry and pistachio trifle

£9

Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh  raspberries and whipped cream served with homemade shortbread and a pistachio crumb

2. Handmade ice creams

£3.50 per scoop

From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

3. Warm treacle tart

£8.50

With clotted cream and lemon curd

4. Sticky toffee pudding

£9

with Madagascan vanilla ice cream and warm toffee sauce

5. Chocolate and orange crème brûlée

£8

With a homemade hazelnut cookie

6. Affogato

£6

Double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate

£11.50

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014