1. Kalamata and chilli Gordal olives

3. Warm rosemary focaccia bread

served with homemade olive tapenade

1. Smoked haddock and goat’s cheese fishcake

with Nordic dill salsa

3. Baked whole Camembert

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share

1. 35-day dry-aged chargrilled Rib-eye steak

black garlic and truffle butter, green salad and fat chips

3. Chicken ham and leek pie

with crushed new potatoes and charred Hispi cabbage

5. Thai green curry

with tempura baby vegetables, Jasmine rice, toasted almonds and Asian style bread

1. Roast Sirloin of dry-aged Hampshire beef

with horseradish sauce and roasting jus

3. Pan roasted breast of cornfed chicken

with bread sauce and chipolata sausage

5. All served with

All served with Yorkshire pudding, duck fat roast potatoes, savoy cabbage, cauliflower cheese   honey roasted carrots, roast parsnips.

1. Watercress and shallot salad

3. Triple cooked chips

5. Rosemary fries

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet

3. Sticky toffee pudding

with Madagascan vanilla ice cream and warm toffee sauce

5. Cherry compote brandy crème brulee

 with short bread biscuit

7. Award-winning English cheese plate

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade