While You Wait
1. Home marinated Kalamata and Green pitted olives
£42. Pork scratchings
£4served with apple sauce
3. Salted sourdough loaf
£7with chimichurri oil
Starters
1. Red onion tarte-tatin
£8.95with a goat’s cheese bonbon and beetroot puree
2. Baked whole Camembert
£16infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad, to share
3. Haggis spring rolls
£8.95with chilli jam
4. Salt and pepper squid
£9.50served on a bean sprout salad with lime and tahini aioli
5. Roasted parsnip and apple soup
£8.00with griddled sourdough toast, salted butter
Sunday Roast
1. Roast sirloin of dry aged Hampshire Beef
£19.95with horseradish sauce and roasting juices
2. Slow-cooked dry-aged belly of Berkshire pork
£19.75with apple puree
3. Roast corn-fed breast of chicken
£17.00served with bread sauce and pigs in blankets
4. Spiced lentil nut roast
£14.50served with cranberry sauce
5. All served with:
All served with Yorkshire pudding, Duck fat roast potatoes, braised red cabbage, cauliflower cheese, roasted honey carrots, shallots and baby beets
Mains
1. Wild mushroom fricassée
£15Served white truffle Arancini
2. 7oz steak beef burger
£16in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2
3. Warm butternut squash salad
£14.50with baby spinach, crumbed goat’s cheese, pomegranate and toasted pecans
4. Fish and chips
£17.50fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and a pickled onions
5. Steak and Tanglefoot ale pie
£16.95served with truffle oil mash, braised red cabbage, horseradish sauce and an ale jus
6. Halloumi burger
£15.50served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw
7. Steamed mussels
£16.95rope grown Scottish mussels cooked in white wine, finished with samphire and seaweed butter, served with Koffmann skin-on fries
On The Side
1. Braised red cabbage
£4.752. Buttered garlic spinach
£4.753. Garden salad
£4.754. Koffman skin-on fries or thick cut chips
£4.755. White truffle oil mash
£4.756. White truffle and parmesan fries
£4.75Desserts
1. Apple and blackberry crumble
£6.75served with double cream or vanilla ice cream
2. Sticky toffee pudding
£8with Madagascan vanilla ice cream and warm toffee sauce
3. Crème Brulée Classic
£6.50baked vanilla custard served with homemade shortbread
4. Warm raspberry and almond frangipane tart
£8with toasted almonds and homemade raspberry ripple ice cream
5. Handmade ice creams from Forest of Bere Dairy
£6.50served with homemade shortbread
6. Award-winning English cheese plate
£10.50with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar with grapes and oat cakes
Beverages
1. Espresso
£2.702. Double Espresso
£3.003. Cappuccino
£3.104. Latte
£3.405. Hot choc
£3.706. Mocha
£3.707. Breakfast tea
£2.908. Speciality teas
£3.509. Alternative milk:
40pSoya or Oat