1. Home marinated Kalamata & Greek queen olives

in thyme and lemon

1. Buttered poached king prawns

with linguini and a chimichurri dressing

1. Baked sourdough loaf

with Aioli, balsamic and extra virgin olive oil

1. Roast Sirloin of dry-aged Hampshire beef

with horseradish sauce and roasting jus

3. Spiced lentil nut roast

with orange and cranberry sauce and rapeseed roast potatoes

1. 28-day dry aged Rib-eye steak

served with grilled cherry vine tomatoes, and rosemary fries

Sauces: Choice of Peppercorn jus or chimichurri £2.95

3. Steak and tangle foot pie

with buttered mash, summer carrots, crispy kale and ale jus

5. Fursty ferret ale battered fillet of wild haddock

with triple cooked chips, minted pea mash, and tartare sauce

7. Burger smashed ½ lb steak in a pretzel bun

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries 

1. Watercress and shallot salad

3. Triple cooked chips

5. Honey roast summer carrots

1. Handmade ice creams

served with homemade shortbread, choice of two scoops:
From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

3. Sticky toffee pudding

with Madagascan vanilla ice cream and warm toffee sauce

5. Strawberry vanilla crème brulee

with clotted cream short bread

7. Award-winning English cheese plate

including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade