1. Home marinated Kalamata olives

in rosemary and orange

3. Baked sourdough loaf

served with balsamic and olive oil

1. Sundried tomato and feta croquettes

crispy serrano ham, basil oil

3. Heritage beetroot carpaccio

whipped goat’s cheese, walnut brittle and caper and sultana dressing

5. Grilled Cornish salted lemon sardine fillets

on sourdough toast with rocket and chorizo oil

1. Roast Sirloin of dry-aged Hampshire beef

with horseradish sauce and roasting jus

3. Pan roasted breast of cornfed chicken

with bread sauce and chipolata sausage

5. All Served With

Yorkshire pudding, duck fat roast potatoes, hispi cabbage, cauliflower cheese, honey roasted carrots

1. Steak and tangle foot ale pie

served with horseradish buttered mash, charred shallots and ale jus

3. Roasted Heritage carrots and beetroots

with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses

5. BURGER Choice of:

Smashed ½ lb steak burger served in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50

½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion, served with Stoke’s tomato ketchup and Koffmann fries £15 

1. Watercress and shallot salad

3. Triple cooked chips

5. Rosemary salted fries