While You Wait
1. Home marinated Kalamata olives
£4in thyme and lemon
2. Homemade pork scratchings
£5served with apple sauce
3. Baked sourdough loaf
£7.50with balsamic and extra virgin olive oil
Small Plates
1. Caramelised cauliflower soup
£9with white truffle oil, toasted sourdough and pork crackling
2. Crispy fried squid
£11served with spring onions, home-made chilli jam and lime
3. Grilled goat’s cheese
£9.50with Waldorf salad and lavender honey
4. Baked whole camembert
£16infused with garlic, thyme, and olive oil, served with toasted sourdough croutons and a shaved apple salad
Sunday Roasts
1. Roast Sirloin of dry-aged Hampshire beef
£22with horseradish sauce and roasting jus
2. Slow cooked dry-aged belly of Berkshire pork
£21with Bramley apple compote
3. Pan roasted breast of cornfed chicken
£19with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£17with orange and cranberry sauce and rapeseed roast potatoes
5. All served with
Yorkshire pudding, duck fat roast potatoes, hispi cabbage, cauliflower cheese, carrot, swede and nutmeg mash
Large Plates
1. Fillet of beer-battered wild haddock
£19.50served with triple cooked chips, crushed minted peas and tartare sauce
2. Grilled Cumberland wheel sausage
£16with roast butternut squash, sage crisps, and red wine jus
3. Pan fried hand rolled gnocchi
£17with poached hen egg and walnut pesto
Pies
1. Chicken, ham and leek pie
£18.50with crushed new potatoes and a buttered hispi cabbage
2. Fish pie with smoked haddock, salmon, and king prawn
£22topped with a parmesan herb mash and served with charred tender stem broccoli
From the Grill
1. Smashed ½ lb steak burger in a brioche bun
£19.50with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries
2. 28-day aged hand cut 8/9oz Ribeye steak
£293. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns
£20served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries
4. Peppercorn jus or infused garlic butter
£3Sides
1. Watercress and shallot salad
£52. Char grilled hispi cabbag
£53. Triple cooked chips
£54. Parmesan and white truffle fries
£55. Rosemary salted fries
£56. Garlic buttered spinach
£5Desserts
1. Raspberry and pistachio trifle
£9Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh raspberries and whipped cream served with homemade shortbread and a pistachio crumb
2. Handmade ice creams
£3.50 per scoopFrom the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd
3. Warm treacle tart
£8.50With clotted cream and lemon curd
4. Sticky toffee pudding
£9with Madagascan vanilla ice cream and warm toffee sauce
5. Chocolate and orange crème brûlée
£8With a homemade hazelnut cookie
6. Affogato
£6Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£11.50Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade