While You Wait
1. Marinated Kalamata and Gordal olives
£6.00with chilli
2. Homemade pork scratchings
£5.00with apple sauce
3. Warm rosemary focaccia bread
£9.00served with homemade olive tapenade
Starters & Small Plates
1. Taleggio Arancini
£9.00with smoked truffle mayo
2. Thai lemongrass and coconut broth
£9.00with Asian flatbread
3. Baked whole Camembert
£19.00infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share
4. Brixham crab mayo and pickled cucumber
£14.00with sourdough bread and smoked sea salt butter
5. Burrata and cured meat board
£27.50with Kalamata and Gordal olives, toasted focaccia, sundried tomatoes, olive oil and balsamic vinegar
Mains
1. 35-day dry-aged chargrilled Rib-eye steak
£37.00with portobello mushroom, heritage tomato and fat chips.
Peppercorn jus, £3.00
2. Pan fried sea bream fillet
£26.00with fennel salad, chargrilled broccoli and chilli butter
3. Ale battered fillet of wild haddock
£19.00with triple cooked chips, minted pea mash and tartare sauce
4. The Ultimate Cottage pie
£19.00shortcrust pastry filled with cottage pie, topped with cheesy mash, served with summer carrots, triple cooked chips and beef jus
5. Pear and shallot tarte tatin
£17.00with blue cheese and a watercress and walnut salad
6. Smashed ½ lb steak burger in a brioche bun
£19.50with mustard mayonnaise, smoked pancetta, Applewood cheese, beer-battered onion rings, beef tomato, lettuce and dill pickle served with sea salted rosemary infused fries and Bloody Mary ketchup
7. Heritage tomato salad
£16.00with burrata cheese, basil oil and walnut granola
Sunday Lunch
1. Roast Sirloin of dry-aged Hampshire beef
£23.00with horseradish sauce and roasting jus
2. Roast rump of marinated lamb
£23.00with mint jus
3. Pan roasted breast of cornfed chicken
£20.00with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£18.00with orange and cranberry sauce and rapeseed roast potatoes
5. Sharing platter
£59.00Trio of roast meats and trimmings
6. All served with
All served with Yorkshire pudding, duck fat roast potatoes, braised red cabbage, cauliflower cheese, roasted carrots, roast parsnips
Sides
1. Watercress and shallot salad
£5.002. Fennel salad
£5.003. Tempura courgettes
£5.004. Rosemary fries
£5.005. Triple cooked chips
£5.006. Parmesan and truffle oil fries
£5.00Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.
£6.50Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet
2. Hazelnut pavlova
£9.00with lemon curd, summer fruits and clotted cream
3. Sticky toffee pudding
£9.00with Madagascan vanilla ice cream and warm toffee sauce
4. White chocolate and strawberry panna cotta
£8.50with honeycomb
5. Summer berry crème brulee
£7.00served with short bread biscuit
6. Affogato
£6.50double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£12.00Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade

