Sunday Lunch Menu

Snacks

1. Home marinated olives

£5

Home marinated Kalamata and Greek Queen pitted olives

2. Pork scratching

£4

served with apple sauce

3. Warm sourdough bread and butter

£5

To Start

1. Wild Venison salami from Dorset

£9

with red onion and slow gin marmalade and grilled sourdough

2. Oysters in crispy tempura batter

£11

with apricot puree

3. Asparagus soup

£8

with torn Burrata, pine nuts and chive oil

4. Seared scallop, smoked salmon

£12.50

with wasabi emulsion, fried wakame and pickled fennel salad

Sunday Lunch

1. Roasted Sirloin of Hampshire Beef

£19

with horseradish sauce and roasting juices

2. Slow-cooked dry aged belly of Berkshire pork

£18

with apple puree, sage jus

3. Spiced lentil nut roast

£14

served with cranberry sauce

4. All served with:

Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets

Mains

1. 28 day dry-aged Himalayan salt chamber English Rib-eye

£29

served with salted fries, watercress salad and chimichurri Argentinian sauce

2. Confit of Duck cottage pie

£16

with parsnip rarebit and thyme jus

3. Berkshire brisket beef burger

£15.50

served on a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon served with onion rings and salted fries

4. Pan seared wild cod loin

£18

with a charred broccoli and fennel salad, miso mayonnaise and green chilli

5. Beer battered fillet of wild haddock

£16.50

served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

6. Harissa roasted cauliflower

£13

and warm chickpea salad with chimichurri

Sides £5.00 each

1. Rocket and Parmesan salad

2. French beans with walnut butter

3. Parmesan and white truffle oil fries

4. Baby spinach with garlic

Sweets

1. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm Miso butterscotch sauce

2. Blueberry panna cotta

£8

with Baileys white chocolate ganache and walnut biscotti

3. Lemon almond cake

£8.50

with hazelnut pavlova, clotted cream and lemon curd

4. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

5. Local cheeses plate

£9.50

with Isle of Wight Blue, Tunworth, cave aged Wookey Hole cheddar, grapes and oat cakes

Sunday Lunch

served 12pm - 3pm

Snacks

1. Home marinated olives

2. Pork scratching

3. Warm sourdough bread and butter

To Start

1. Wild Venison salami from Dorset

2. Oysters in crispy tempura batter

3. Asparagus soup

4. Seared scallop, smoked salmon

Sunday Lunch

1. Roasted Sirloin of Hampshire Beef

2. Slow-cooked dry aged belly of Berkshire pork

3. Spiced lentil nut roast

4. All served with:

Mains

1. 28 day dry-aged Himalayan salt chamber English Rib-eye

2. Confit of Duck cottage pie

3. Berkshire brisket beef burger

4. Pan seared wild cod loin

5. Beer battered fillet of wild haddock

6. Harissa roasted cauliflower

Sides £5.00 each

1. Rocket and Parmesan salad

2. French beans with walnut butter

3. Parmesan and white truffle oil fries

4. Baby spinach with garlic

Sweets

1. Sticky toffee pudding

2. Blueberry panna cotta

3. Lemon almond cake

4. Handmade ice cream

5. Local cheeses plate

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