Sunday Lunch Menu

--------------- TO START ---------------

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Green pea and mint soup with crispy deep-fried egg and shaved Parmesan £8

Breaded pork faggot with baby watercress served with mustard mayonnaise and sage crisps £8

Smoked duck breast salad with crumbled aged feta, roasted hazelnuts and fig jam £9

Sea bass goujons served with soured cream tartare sauce and charred lime £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- SUNDAY LUNCH ---------------

Roasted Sirloin of Hampshire Beef with horseradish sauce and roasting juices £19

Slow roasted belly of pork with prune and ale jus £18

Spiced lentil nut roast served with cranberry sauce £14

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets.

--------------- MAINS ---------------

28-day aged Casterbridge Rib-eye steak served with grilled radicchio, Stilton and thyme butter and triple cooked chips £26

Salmon and crab claw fish cake served on fennel salad, rocket and caper dressing £16

8oz 28-day dry-aged beef burger served on a toasted brioche bun with fresh herb mayonnaise, applewood cheese and smoked bacon served with Stoke’s tomato ketchup and fries £15

Beer battered fillet of wild haddock served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon £16

Harissa linguini with baby Heritage plum tomatoes, rocket and torn Italian Burrata soft cheese £14

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- DESSERTS ALL £7.50 ---------------

Sticky toffee pudding with Madagascan vanilla ice cream and warm toffee sauce

Rum and raisin crème brûlée served with hazelnut biscotti and stem ginger ice cream

Warm dark chocolate brownie served with creamed profiterole and salted caramel sauce

Raspberry and pistachio trifle served with warm brioche finger doughnuts

Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Stem ginger, Lemon curd or Raspberry sorbet
All served with homemade shortbread    £5.00 for two scoops, £1.50 per scoop there after

Local cheeses served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar £10.50

dishes icon

Our Menus

Sunday Lunch
Mains
Lighter Lunch
Desserts
Breakfast