Sunday lunch served 12pm - 3pm

--------------- APPETISERS ---------------

Home roasted almonds with caraway salt £3

Marinated Kalamata and pitted green Queen olives £4                      

Rosemary focaccia with olive oil and balsamic £4

Warm pork scratchings with apple sauce £4

Beer battered chips with spiced tomato chutney £5

Salt baked sourdough loaf with salted butter (4 people) £5

--------------- TO START ---------------

Barbecued broccoli with satay sauce, charred lime, smoked peanuts and baby coriander £8

Pan seared pigeon breast with toasted hazelnuts, roasted fig and feta salad £9

Roasted red pepper and tomato soup with basil oil, ricotta and garlic sourdough toast £8

Spiced crab claw samosas served with chilled yogurt and crushed cucumber £11

Pan fried wild North Sea Cod cheeks with caper dressing and caramelised lemon £10

--------------- TO SHARE ---------------

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak served with triple cooked chips or truffle mash, garlic wilted spinach and peppercorn sauce £26

Smoked poached cod loin with creamed  leeks and poached hen egg served on mustard and Wookey Hole cheddar mash with a butter cream £17

Potato gnocchi with wild mushrooms, sage and cèpe cream and parmesan £15

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise. Served with French fries, crispy fried onion rings and Stoke’s tomato ketchup £15

Beer battered wild haddock fillet or cod cheeks served with triple cooked chips, minted pea mash and tartare sauce £15

--------------- SUNDAY LUNCH ---------------

Roasted Sirloin of Hampshire Beef with horseradish sauce and roasting juices £19

Slow roasted belly of pork with Granny smith apple puree and black pudding £18

Roasted cornfed chicken breast with chargrilled lemon and thyme and roasting juices £17

Spiced lentil nut roast served with cranberry sauce £14

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrots in thyme, honey and butter.

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips