While You Wait
1. Home marinated Kalamata olives
£4in rosemary and orange
2. Homemade pork scratchings
£4.50served with apple sauce
3. Baked sourdough loaf
£7served with balsamic and olive oil
Starters & Small Plates
1. Sundried tomato and feta croquettes
£11crispy serrano ham, basil oil
2. Spiced fried cauliflower bhajis
£8.50coconut yoghurt and pomegranates
3. Heritage beetroot carpaccio
£11whipped goat’s cheese, walnut brittle and caper and sultana dressing
4. Baked whole camembert
£16infused with garlic thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad
5. Grilled Cornish salted lemon sardine fillets
£12on sourdough toast with rocket and chorizo oil
Sunday Lunch
1. Roast Sirloin of dry-aged Hampshire beef
£21.50with horseradish sauce and roasting jus
2. Slow cooked dry-aged belly of Berkshire pork
£21with Bramley apple compote
3. Pan roasted breast of cornfed chicken
£19with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£16with orange and cranberry sauce and rapeseed roast potatoes
5. All Served With
Yorkshire pudding, duck fat roast potatoes, hispi cabbage, cauliflower cheese, honey roasted carrots
Mains
1. Steak and tangle foot ale pie
£18.50served with horseradish buttered mash, charred shallots and ale jus
2. Fillet of beer-battered wild haddock
£18.95with crushed minted peas and tartare sauce
3. Roasted Heritage carrots and beetroots
£15with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses
4. 28-day aged Ribeye steak
£29.50served with confit tomatoes, watercress and shallot salad and triple cooked chips
Peppercorn jus £3
5. BURGER Choice of:
Smashed ½ lb steak burger served in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50
½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion, served with Stoke’s tomato ketchup and Koffmann fries £15