Sunday Lunch

served 12pm - 3pm

While You Wait

1. Home marinated Kalamata olives


in rosemary and orange

2. Homemade pork scratchings


served with apple sauce

3. Baked sourdough loaf


served with balsamic and olive oil

Starters & Small Plates

1. Sundried tomato and feta croquettes


crispy serrano ham, basil oil

2. Spiced fried cauliflower bhajis


coconut yoghurt and pomegranates

3. Heritage beetroot carpaccio


whipped goat’s cheese, walnut brittle and caper and sultana dressing

4. Baked whole camembert


infused with garlic thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad

5. Grilled Cornish salted lemon sardine fillets


on sourdough toast with rocket and chorizo oil

Sunday Lunch

1. Roast Sirloin of dry-aged Hampshire beef


with horseradish sauce and roasting jus

2. Slow cooked dry-aged belly of Berkshire pork


with Bramley apple compote

3. Pan roasted breast of cornfed chicken


with bread sauce and chipolata sausage

4. Spiced lentil nut roast


with orange and cranberry sauce and rapeseed roast potatoes

5. All Served With

Yorkshire pudding, duck fat roast potatoes, hispi cabbage, cauliflower cheese, honey roasted carrots


1. Steak and tangle foot ale pie


served with horseradish buttered mash, charred shallots and ale jus

2. Fillet of beer-battered wild haddock


with crushed minted peas and tartare sauce

3. Roasted Heritage carrots and beetroots


with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses

4. 28-day aged Ribeye steak


served with confit tomatoes, watercress and shallot salad and triple cooked chips
Peppercorn jus £3

5. BURGER Choice of:

Smashed ½ lb steak burger served in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50

½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion, served with Stoke’s tomato ketchup and Koffmann fries £15 


1. Watercress and shallot salad


2. Roasted Heritage glazed carrots


3. Triple cooked chips


4. Parmesan and white truffle fries


5. Rosemary salted fries


6. Garlic buttered spinach



Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014