Sunday Lunch

served 12pm - 3pm

Starters

1. Burrata

£10.50

with sage roasted squash and walnut crumble

2. Caesar Salad

£9

with Goosnargh chicken breast and parmesan croutons - £16

3. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share

4. Crispy Duck Salad

£10 / £16

watercress, mooli, chilli, radish, spring onion and soy dressing

5. Tempura king prawns

£9.50

  served with chilli jam and spring onion

6. Pea and mint soup

£8

crispy parsley served with cheese straws

Sunday Roast

1. Roast sirloin of dry-aged Hampshire Beef

£20.95

with horseradish sauce and roasting juice

2. Slow-cooked dry-aged belly of Berkshire pork

£19.95

with apple pure

3. Roast corn-fed Goosnargh chicken breast

£18.50

served with bread sauce and pigs in blanket

4. Vegetarian Wellington

£16

with mushroom, spinach and cream cheese

5. All served with:

Yorkshire pudding, Duck fat roast potatoes, spring greens, cauliflower cheese, roasted honey carrots, shallots and baby beets

Pub Classics

1. Burger

£15.50

Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add Applewood cheese and smoked bacon £2

2. Fish & chips

£17.50

fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce

3. Proper pie of the day

£18

served with celeriac mash, charred hispi cabbage and ale jus

Sides

1. Garden salad

£4.50

2. Baby spinach with garlic butter

£4.50

3. Rocket and Parmesan salad

£4.50

4. Charred Hispi cabbage

£4.50

5. Koffmann fries

£4.50

6. Triple-cooked Chips

£4.50

7. Parmesan and white truffle oil fries

£4.50

Desserts

1. Sticky toffee pudding

£8

 with warm toffee sauce and ginger and pecan nut ice cream

2. Crème Brulée

£6.75

White chocolate and raspberry brûlée served with a hazelnut cookie

3. Chocolate brownie

£8

Warm chocolate brownie with Malted milk ice cream and toffee sauce

4. Treacle tart

£8

with clotted cream

5. Affogato

£5.50

Double espresso over Madagascan vanilla ice cream

6. Coffee and small warm brownie

£6

7. Selection of ice cream and sorbet

£6

Served with homemade shortbread

8. Cheeses board

£11.50

Served with onion chutney, fig and grapes, oat cakes
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014