Sunday Lunch

served 12pm - 3pm


1. Burrata


with sage roasted squash and walnut crumble

2. Caesar Salad


with Goosnargh chicken breast and parmesan croutons - £16

3. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share

4. Crispy Duck Salad

£10 / £16

watercress, mooli, chilli, radish, spring onion and soy dressing

5. Tempura king prawns


  served with chilli jam and spring onion

6. Pea and mint soup


crispy parsley served with cheese straws

Sunday Roast

1. Roast sirloin of dry-aged Hampshire Beef


with horseradish sauce and roasting juice

2. Slow-cooked dry-aged belly of Berkshire pork


with apple pure

3. Roast corn-fed Goosnargh chicken breast


served with bread sauce and pigs in blanket

4. Vegetarian Wellington


with mushroom, spinach and cream cheese

5. All served with:

Yorkshire pudding, Duck fat roast potatoes, spring greens, cauliflower cheese, roasted honey carrots, shallots and baby beets

Pub Classics

1. Burger


Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add Applewood cheese and smoked bacon £2

2. Fish & chips


fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce

3. Proper pie of the day


served with celeriac mash, charred hispi cabbage and ale jus


1. Garden salad


2. Baby spinach with garlic butter


3. Rocket and Parmesan salad


4. Charred Hispi cabbage


5. Koffmann fries


6. Triple-cooked Chips


7. Parmesan and white truffle oil fries



1. Sticky toffee pudding


 with warm toffee sauce and ginger and pecan nut ice cream

2. Crème Brulée


White chocolate and raspberry brûlée served with a hazelnut cookie

3. Chocolate brownie


Warm chocolate brownie with Malted milk ice cream and toffee sauce

4. Treacle tart


with clotted cream

5. Affogato


Double espresso over Madagascan vanilla ice cream

6. Coffee and small warm brownie


7. Selection of ice cream and sorbet


Served with homemade shortbread

8. Cheeses board


Served with onion chutney, fig and grapes, oat cakes
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014