Nibbles
1. Home marinated olives
£4Home marinated Kalamata and Green Queen pitted olives
2. Pork scratchings
£4served with apple sauce
3. Warm sourdough loaf
£6with Neverend butter or olive oil and balsamic
Starters
1. Goat’s cheese bonbons
£8with a beetroot tartare and a banana shallot dressing
2. Salt and pepper squid
£8with a tahini, lime and coriander aioli
3. Pumpkin velouté
£8with poached Granny Smith apple, toasted almonds and white truffle oil
4. Baked whole Camembert
£15infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons, to share
Mains
1. Roasted Sirloin of Hampshire Beef
£19with horseradish sauce and roasting juices
2. Slow-cooked dry aged belly of Berkshire pork
£18with apple puree
3. Pan roasted breast of Goosnargh chicken
£16with bread sauce
4. Spiced lentil nut roast
£14served with cranberry sauce
5. 35 day-aged 800g Cote De Boeuf, for two
£67(please allow 30 to 40 minutes cooking time)
Pre-order only
6. All served with:
Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets
Bar
1. Berkshire brisket beef burger
£16served in a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon served with red onion marmalade and salted fries
2. Beer battered haddock
£16and chips with mushy peas, tartare or curry sauce
3. Thai red curry
£14with Udon noodles, tempura battered baby vegetables with lime and coriander
Desserts
1. Warm chocolate brownie and brandy snap
£7.50served with salted caramel ice cream
2. Sticky toffee pudding
£7.50with Madagascan vanilla ice cream and warm toffee sauce
3. Apple and blackberry crumble
£7.50with homemade clotted cream custard
4. Handmade ice cream
£6from Forest of Bere Dairy served with homemade shortbread
5. Local cheeses plate
£9.50with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes
