Sunday Lunch

served 12pm - 3pm

While You Wait

1. Home marinated Kalamata and Green pitted olives


2. Pork scratchings


served with apple sauce

3. Salted sourdough loaf


with chimichurri oil


1. Red onion tarte-tatin


with a goat’s cheese bonbon and beetroot puree

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad, to share

3. Haggis spring rolls


with chilli jam

4. Salt and pepper squid


served on a bean sprout salad with lime and tahini aioli

5. Roasted parsnip and apple soup


with griddled sourdough toast, salted butter

Sunday Roast

1. Roast sirloin of dry aged Hampshire Beef


with horseradish sauce and roasting juices

2. Slow-cooked dry-aged belly of Berkshire pork


with apple puree

3. Roast corn-fed breast of chicken


served with bread sauce and pigs in blankets

4. Spiced lentil nut roast


served with cranberry sauce

5. All served with:

All served with Yorkshire pudding, Duck fat roast potatoes, braised red cabbage, cauliflower cheese, roasted honey carrots, shallots and baby beets





1. Wild mushroom fricassée


Served white truffle Arancini

2. 7oz steak beef burger


in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2

3. Warm butternut squash salad


with baby spinach, crumbed goat’s cheese, pomegranate and toasted pecans

4. Fish and chips


fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and a pickled onions

5. Steak and Tanglefoot ale pie


served with truffle oil mash, braised red cabbage, horseradish sauce and an ale jus

6. Halloumi burger


served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw

7. Steamed mussels


rope grown Scottish mussels cooked in white wine, finished with samphire and seaweed butter, served with Koffmann skin-on fries

On The Side

1. Braised red cabbage


2. Buttered garlic spinach


3. Garden salad


4. Koffman skin-on fries or thick cut chips


5. White truffle oil mash


6. White truffle and parmesan fries



1. Apple and blackberry crumble


served with double cream or vanilla ice cream  

2. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

3. Crème Brulée Classic


baked vanilla custard served with homemade shortbread

4. Warm raspberry and almond frangipane tart


with toasted almonds and homemade raspberry ripple ice cream

5. Handmade ice creams from Forest of Bere Dairy


served with homemade shortbread

6. Award-winning English cheese plate


with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar with grapes and oat cakes


1. Espresso


2. Double Espresso


3. Cappuccino


4. Latte


5. Hot choc


6. Mocha


7. Breakfast tea


8. Speciality teas


9. Alternative milk:


Soya or Oat


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014