Sunday Lunch

served 12pm - 3pm

While You Wait

1. Marinated Kalamata and Gordal olives

£6.00

with chilli

2. Homemade pork scratchings

£5.00

with apple sauce

3. Warm rosemary focaccia bread

£9.00

served with homemade olive tapenade

Starters & Small Plates

1. Taleggio Arancini

£9.00

with smoked truffle mayo

2. Thai lemongrass and coconut broth

£9.00

with Asian flatbread

3. Baked whole Camembert

£19.00

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share

4. Brixham crab mayo and pickled cucumber

£14.00

with sourdough bread and smoked sea salt butter 

5. Burrata and cured meat board

£27.50

with Kalamata and Gordal olives, toasted focaccia, sundried tomatoes, olive oil and balsamic vinegar

Mains

1. 35-day dry-aged chargrilled Rib-eye steak

£37.00

with portobello mushroom, heritage tomato and fat chips.

Peppercorn jus, £3.00

2. Pan fried sea bream fillet

£26.00

with fennel salad, chargrilled broccoli and chilli butter

3. Ale battered fillet of wild haddock

£19.00

with triple cooked chips, minted pea mash and tartare sauce

4. The Ultimate Cottage pie

£19.00

shortcrust pastry filled with cottage pie, topped with cheesy mash, served with summer carrots, triple cooked chips and beef jus

5. Pear and shallot tarte tatin

£17.00

with blue cheese and a watercress and walnut salad

6. Smashed ½ lb steak burger in a brioche bun

£19.50

with mustard mayonnaise, smoked pancetta, Applewood cheese, beer-battered onion rings, beef tomato, lettuce and dill pickle  served with sea salted rosemary infused fries and Bloody Mary ketchup

7. Heritage tomato salad

£16.00

with burrata cheese, basil oil and walnut granola

Sunday Lunch

1. Roast Sirloin of dry-aged Hampshire beef

£23.00

with horseradish sauce and roasting jus

2. Roast rump of marinated lamb

£23.00

with mint jus

3. Pan roasted breast of cornfed chicken

£20.00

with bread sauce and chipolata sausage

4. Spiced lentil nut roast

£18.00

with orange and cranberry sauce and rapeseed roast potatoes

5. Sharing platter

£59.00

Trio of roast meats and trimmings

6. All served with

All served with Yorkshire pudding, duck fat roast potatoes, braised red cabbage, cauliflower cheese, roasted carrots, roast parsnips

Sides

1. Watercress and shallot salad

£5.00

2. Fennel salad

£5.00

3. Tempura courgettes

£5.00

4. Rosemary fries

£5.00

5. Triple cooked chips

£5.00

6. Parmesan and truffle oil fries

£5.00

Desserts

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.

£6.50

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet

 

2. Hazelnut pavlova

£9.00

with lemon curd, summer fruits and clotted cream

3. Sticky toffee pudding

£9.00

with Madagascan vanilla ice cream and warm toffee sauce

4. White chocolate and strawberry panna cotta

£8.50

with honeycomb

5. Summer berry crème brulee

£7.00

 served with short bread biscuit

6. Affogato

£6.50

double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate

£12.00

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade

Roast dinner
Roast dinner

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Trip Advisor Travellers' Choice Awards Winner 2024
Best Food House Award 2018
Hall and Woodhouse Winner 2014