Gluten Free Menu

Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)

While You Wait

1. Home marinated Kalamata olives

£4

in rosemary and orange GF, V, VG, DF

2. Homemade pork Ssratchings

£4.50

served with apple sauce GF, DF

3. Baked sourdough loaf

£7

served with balsamic vinegar and olive oil V, VG, DF

Starters & Small Plates

1. Sundried tomato and feta croquettes

£11

with basil oil VG

2. Spiced fried cauliflower bhajis

£8.50

with coconut soya yogurt and pomegranates V, VG, DF

3. Heritage beetroot carpaccio

£11

lemon and thyme hummus, walnut brittle, caper and sultana dressing V, VG, GF, DF

4. Baked whole camembert

£16

infused with garlic thyme and olive oil, served with toasted sourdough croutons (gf alternative) and a shaved apple salad VG, GF

5. Open whipped goat’s cheese sandwich (gf alternative)

£12

with radish, chicory with harissa crème fraiche VG, GF

Mains

1. Roasted Heritage carrots and beetroots

£15

served with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses V, GF

2. Wild mushroom risotto

£16

with crispy kale V, VG, GF, DF

Sides £4.50 each

1. Watercress and shallot salad

V, VG, GF, DF

2. Roasted Heritage glazed carrots

V, VG, GF

3. Triple cooked chips

V, VG, GF, DF

4. Rosemary salted fries

V, VG, GF, DF

5. Garlic buttered spinach

V, GF

Desserts

1. Poached Madagascan vanilla English pear

£7

with raspberry sorbet V, VG, GF, DF

2. Warm chocolate brownie

£8.50

with sea salt caramel ice cream and hazelnut brittle V, GF

3. Sticky toffee pudding

£8.75

with Madagascan vanilla ice cream and warm toffee sauce V

4. Crème brûlée

£7.50

classic baked vanilla custard served with raspberry coulis V, GF

5. Bread & butter pudding

£8.50

with rum infused raisins and citrus vanilla custard V

6. Handmade Ice creams

£6.50

from a selection of Forest of Bere Dairy flavours, served with homemade shortbread (gf without) V, GF

7. Two scoops of raspberry sorbet

£6.50

V, VG, DF, VG

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014