Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)
While You Wait
1. Home marinated Kalamata and Greek queen olives
£4.95in thyme and lemon
gf,df,vg,ve
2. Homemade pork scratchings
£5.25with apple sauce
gf,df
3. Warm sourdough bread
£6.50served with melted garlic parsley butter
vg
Starters & Small Plates
1. Fresh grilled, filleted Cornish sardines
£10.50on olive tapenade crostini with rocket
df
2. Roast Butternut squash soup
£8.95with bay leaf cream and toasted pumpkin seeds
vg
3. Baked whole Camembert
£17.00infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share
gf,vg
4. Ham hock terrine
£10.50with fig jam, crispy onion rings and toasted sourdough
df
Sandwiches & Salads
1. Fried fish tacos
£12.95with chipotle sour cream, crushed avocado and mango salsa
2. Smoked duck salad
£17.50with fig jam, watercress, crumbled feta cheese and roasted hazelnuts
3. Houmous
£8.50with spiced Harissa chickpeas, crispy garlic and chilli and warm pitta bread
vg,ve,df
Mains
1. 28-day dry aged Rib-eye steak
£29.95served with grilled cherry vine tomatoes and rosemary fries
Sauces: Choice of Peppercorn jus or wild mushroom cream £2.95
gf
2. Grilled fillet of sea bream
£24with saffron risotto, roasted cherry tomatoes, burrata cheese and basil oil
gf
3. Steak and ‘Tanglefoot’ ale pie
£18.75with clotted cream mash, summer carrots, crispy kale and ale jus
4. Onion and carrot bhaji burger
£15.50in a brioche bun, beef tomato, raita yogurt, apple slaw, rosemary fries
vg
5. Dry-aged, slow cooked belly of salt pepper pork
£24.00with a sweet chili glaze, bok choy and Jasmine rice
gf
6. Ale battered fillet of wild haddock
£18.95with triple cooked chips, minted pea mash and tartare sauce
df
7. Wild mushroom linguini
£17.00with a cep cream, deep-fried egg and shaved parmesan
vg
8. Burger: Smashed ½ lb steak in a brioche bun
£19.50with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce and a pickle served with sea salted rosemary infused fries
gf,df
Sides (All ve,vg,df,gf)
1. Watercress and shallot salad
£4.952. Charred tender stem broccoli
£4.953. Bok choy fried garlic and chilli
£4.954. Honey roasted carrots
£4.955. Triple cooked chips
£4.956. Parmesan and truffle oil fries
£4.95Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham
£6.50Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry or lemon curd
2. Espresso Martini tiramisu
£9.50with honey comb and an orange jus
3. Sticky toffee pudding
£8.50with Madagascan vanilla ice cream and warm toffee sauce
4. Warm apple and almond tart
£8.50with clotted cream
5. Macerated raspberry vanilla crème brulee
£7.00with langue-de-chat biscuit
6. Affogato
£6Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£11.75Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottishoat cakes, grapes and red onion marmalade
