Gluten free gf, dairy free df, vegan vg, veggie v
Starters
1. Burrata
£10.50with sage roasted butternut squash and walnut crumble (v, gf: no crumble)
2. Caesar Salad
£9with Goosnargh chicken breast and parmesan croutons - £16 (gf: no croutons)
3. Baked whole Camembert
£16infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (v, gf)
4. Crispy Duck Salad
£10 / £16watercress, mooli, chilli, radish, spring onion and soy dressing (df, gf)
5. Tempura king prawns
£9.50served with chilli jam and spring onion. (df, gf)
6. Pea and mint soup
£8crispy parsley served with cheese straws (v, vg, no straws: gf, df)
Mains
1. Ribeye steak
£29 / Eye Fillet £36.5028-day dry-aged, served with grilled tomato, flat cup mushroom, green peppercorn jus and Koffmann fries (gf)
2. Cod loin
£22with a charred broccoli, fennel salad with miso mayonnaise and green chilli (df, gf)
3. Belly of pork
£21Slow roasted dry-aged pork served with duck fat rosemary potatoes, charred Hispi cabbage, baby onions, red wine jus (gf, df)
4. Vegetarian Wellington
£16Mushroom, spinach and herb cream cheese wellington with a red pepper coulis and choice of either celeriac mash or Koffmann fries (v)
Pub Classics
1. Burger
£15.50Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add cheese and smoked bacon £2(gf)
2. Fish & chips
£17.50fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce(gf, df)
3. Proper pie of the day
£18served with celeriac mash, charred Hispi cabbage and a rich jus
Sides £4.50 each
1. Garden salad (v, vg, df, gf)
2. Baby spinach with garlic butter (v,gf)
3. Rocket and Parmesan salad (v, gf)
4. Charred Hispi cabbage (v, gf)
5. Koffmann fries (v, vg, df, gf)
6. Triple-cooked Chips (v, vg, df, gf)
7. Parmesan & white truffle oil fries (v,gf)
Desserts
1. Sticky toffee pudding
£8With warm toffee sauce and ginger and pecan nut ice cream (v)
2. Crème brûlée
£6.75White chocolate and raspberry brûlée served with a hazelnut cookie (v, gf: no cookie)
3. Chocolate brownie
£8warm chocolate brownie with Malted Milk ice cream and toffee sauce (gf, v)
4. Treacle tart
£8With clotted cream (v)
5. Affogato
£5.50Double espresso over Madagascan vanilla ice cream (gf, v)
6. Coffee and small warm brownie
£6(v, gf)
7. Selection of ice cream and sorbet
£6Served with homemade shortbread (v, gf: no shortbread)
8. Cheese board
£11.50Served with onion chutney, fig and grapes, oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar (gf,v)
Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.
Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.
