Gluten Free Menu

Gluten free gf, dairy free df, vegan vg, veggie v


1. Burrata


with sage roasted butternut squash and walnut crumble (v, gf: no crumble)

2. Caesar Salad


with Goosnargh chicken breast and parmesan croutons - £16 (gf: no croutons)

3. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (v, gf)

4. Crispy Duck Salad

£10 / £16

watercress, mooli, chilli, radish, spring onion and soy dressing (df, gf)

5. Tempura king prawns


served with chilli jam and spring onion. (df, gf)

6. Pea and mint soup


crispy parsley served with cheese straws (v, vg, no straws: gf, df)


1. Ribeye steak

£29 / Eye Fillet £36.50

28-day dry-aged, served with grilled tomato, flat cup mushroom, green peppercorn jus and Koffmann fries (gf)

2. Cod loin


with a charred broccoli, fennel salad with miso mayonnaise and green chilli (df, gf)

3. Belly of pork


Slow roasted dry-aged pork served with duck fat rosemary potatoes, charred Hispi cabbage, baby onions, red wine jus (gf, df)

4. Vegetarian Wellington


Mushroom, spinach and herb cream cheese wellington with a red pepper coulis and choice of either celeriac mash or Koffmann fries (v)

Pub Classics

1. Burger


Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add cheese and smoked bacon £2(gf)

2. Fish & chips


fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce(gf, df)

3. Proper pie of the day


served with celeriac mash, charred Hispi cabbage and a rich jus

Sides £4.50 each

1. Garden salad (v, vg, df, gf)

2. Baby spinach with garlic butter (v,gf)

3. Rocket and Parmesan salad (v, gf)

4. Charred Hispi cabbage (v, gf)

5. Koffmann fries (v, vg, df, gf)

6. Triple-cooked Chips (v, vg, df, gf)

7. Parmesan & white truffle oil fries (v,gf)


1. Sticky toffee pudding


With warm toffee sauce and ginger and pecan nut ice cream (v)

2. Crème brûlée


White chocolate and raspberry brûlée served with a hazelnut cookie (v, gf: no cookie)

3. Chocolate brownie


warm chocolate brownie with Malted Milk ice cream and toffee sauce (gf, v)

4. Treacle tart


With clotted cream (v)

5. Affogato


Double espresso over Madagascan vanilla ice cream (gf, v)

6. Coffee and small warm brownie


(v, gf)

7. Selection of ice cream and sorbet


Served with homemade shortbread (v, gf: no shortbread)

8. Cheese board


Served with onion chutney, fig and grapes, oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar (gf,v)

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014