Gluten Free (gf), Dairy Free (df), Vegan (ve), Vegetarian (vg)

Gluten Free (GF), Dairy Free (DF), Vegan (VE), Vegetarian (VG)

Please note that these dishes are similar to those available on our regular menu, please make your server aware of your allergies or intolerances BEFORE you order.

While You Wait

1. Gordal olives

£6.00

with chilli
(GF, DF, VG, VE)

2. Homemade pork scratchings

£6.00

with apple sauce
(GF, DF)

3. Warm rosemary focaccia bread

£7.00

served with olive oil and raspberry balsamic
(VG)

Starters & Small Plates

1. Italian burrata

£12.00

with Heritage tomatoes, chilli, and fennel chimichurri
(GF,VG)

2. Bubble and squeak

£12.00

with smoked ham hock and a fried hen egg
(GF, DF)

3. Baked whole Camembert

£20.00 to share

infused with garlic, thyme, and olive oil served with onion chutney and toasted sourdough croutons and shaved apple salad.
(VG, can be offered GF with GF toasted bread)

4. Spiced cauliflower Bhajis

£10.00

with curry sauce
(GF, DF, VG, can be offered VE without sauce)

Mains

1. 35 day dry-aged Rib-eye steak

£39.00

with roasted cherry vine tomatoes and parmesan fries
(GF)

Peppercorn jus or blue cheese jus £3

2. Pan-fried sea bream fillet

£26.00

courgette and fennel and a Yuzu Beurre Blanc
(GF)

3. Seared calves’ liver with pancetta

£22.00

with Bubble and squeak and a confit of shallot jus
(GF, DF)

4. Fish and Chips: Badger ale battered fillet of fish

£21.00

with triple cooked chips, minted pea mash and tartare sauce
(Can be offered GF)

5. Fettucine pasta

£18.00

with wild mushrooms, truffle oil, tarragon cream and shaved parmesan
(VG)

6. Smashed ½ lb steak burger in a brioche bun

£19.00

with burnt butter mayonnaise, Applewood cheese, beef tomato, lettuce and dill pickle served with sea salted rosemary fries and Bloody Mary ketchup
(Can be offered as GF without brioche bun)

Add grilled pancetta £2, fried onion rings £2

7. Caesar salad

£20.00

served with crispy ham hock, sourdough croutons and shaved Parmigiano Reggiano
(GF)

Sandwiches

1. Open pan-fried goat’s cheese sandwich

£12.50

on rosemary focaccia with watercress, figs and raspberry balsamic
(VG)

Add small fries £3

Sides

1. Watercress and shallot salad

£5.00

(GF, DF, VG, VE)

2. Fennel salad

£5.00

(GF, DF, VG, VE)

3. Honey roasted spring carrots

£5.00

(GF, DF, VG)

4. Rosemary fries

£5.00

(GF, DF, VG, VE)

5. Triple-cooked Chips

£5.00

(GF, DF, VG, VE)

6. Parmesan and truffle oil fries

£5.00

(GF, DF)

Desserts

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.

£7.00

Handmade ice creams from the local Forest of Bere Dairy, Wickham.

Choice of two scoops, served with homemade shortbread:

Chocolate, Madagascan vanilla, Strawberry, Lemon curd or Blackcurrant sorbet

(can be offered GF with no shortbread)

2. Sticky toffee pudding

£9.00

with walnut clotted cream and warm toffee sauce

3. Chocolate brownie baked Alaska

£11.00

salted caramel sauce
(GF)

4. Lemon meringue crème Brulee

£8.00

served with home-made lemon and thyme shortbread

(can be offered GF with no shortbread)

5. Affogato

£7.00

double espresso over Madagascan vanilla ice cream served with amaretti biscuits

(can be offered GF with no shortbread)

6. Award-winning English cheese plate

£12.00

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade