Gluten free gf, dairy free df, vegan vg, veggie v
While You Wait
1. Home marinated Kalamata and Green pitted olives
£4(gf, df, v, vg)
2. Salted sourdough loaf with chimichurri oil
£7(df, v, vg)
Starters
1. Red onion tarte-tatin
£8.95with a goat’s cheese bonbon and beetroot puree (v)
2. Baked whole Camembert
£16infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (crudites available, gf, v)
3. Salt and pepper squid
£9.50served on a beansprout salad with lime and tahini aioli (gf, df)
4. Roasted parsnip and apple soup
£8with griddled sourdough toast and salted butter (gf, vg, v, can be dairy free with olive oil)
Sandwiches served 12-2:15pm
All served with basket of Koffmann skin on fries:
1. Fish finger sandwich
£12.50home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough (df)
2. Ultimate cheese sourdough toastie
£12Wookey hole cheddar, Brie and Parmesan served with onion marmalade (v)
Mains
1. Steak and chips
£3430-day dry-aged Berkshire Fillet steak served with Koffmann thick-cut chips with roasted cherry vine tomatoes.
Choose from either peppercorn cream jus or chimichurri (gf, df no peppercorn jus)
2. Asian infused slow cooked Belly of dry-aged Berkshire pork
£21Served with charred Hispi cabbage, miso butter, jasmine rice, chilli and spring onion (gf, df no miso butter)
3. Wild mushroom fricassée
£15Served with white truffle Arancini (v, gf served with no Aranciini)
4. 7oz steak beef burger
£16in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2 (gf)
5. Warm butternut squash salad
£14.50With baby spinach, crumbled goat’s cheese, pomegranate and toasted pecans (v, gf, vg and df no cheese)
6. Fish and chips
£17.50Fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and pickled onions (gf,df)
7. Steamed mussels
£16.95rope grown Scottish mussels cooked in white wine, finished with samphire, seaweed butter, served with Koffmann skin-on fries (gf)
8. Halloumi burger
£15.50Served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw (v, gf)
Sides £4.75 each
1. Braised red cabbage (v, gf, vg, df)
2. Buttered garlic spinach (v, gf)
3. Garden salad (v, gf, df, vg)
4. Koffman skin-on fries or thick cut chips (v, gf, df, vg)
5. White truffle oil mash (gf, v)
6. White truffle and parmesan fries (v, gf)
Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.
Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.
