Gluten Free Menu

Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)

While You Wait

1. Home marinated Kalamata olives


in thyme and lemon gf,df,vg,ve

2. Homemade pork Ssratchings


served with apple sauce gf,df

3. Baked sourdough loaf


with balsamic and extra virgin olive oil df,vg,ve

Small Plates

1. Caramelised cauliflower soup


 with white truffle oil, toasted sourdough and pork crackling can be served gf,vg

2. Crispy fried squid served


with spring onions, home-made chilli jam and lime df,gf

3. Grilled goat’s cheese


 with Waldorf salad and lavender honey gf,vg

4. Baked whole camembert


infused with garlic thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad gf,vg

Sandwhiches & Salads

1. Fried fish sandwich


with chipotle mayonnaise, red slaw and crushed avocado

2. King prawn cocktail salad


with dressed baby gem lettuce, sun blush tomatoes, pickled cucumber and lime served with grilled sourdough gf,df

3. Pear and shallot tarte tatin


served with a Colston Basset stilton and walnut salad vg


1. Chicken, ham and leek pie


with crushed new potatoes and a buttered hispi cabbage

2. Fish pie with smoked haddock, salmon, and king prawn


topped with a parmesan herb mash and served with charred tender stem broccoli

Large Plates

1. Fillet of beer-battered wild haddock


served with triple cooked chips, crushed minted peas and tartare sauce gf,df

2. Grilled Cumberland wheel sausage


with roast butternut squash, sage crisps, and red wine jus df

3. Pan fried hand rolled gnocchi


with poached hen egg and walnut pesto vg

From the Grill

1. Smashed ½ lb steak burger in a brioche bun


with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries gf

2. 28-day aged hand cut 8/9oz Ribeye steak



3. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns



served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries

4. Peppercorn jus or infused garlic butter


gf, df

Sides £5.00 each

1. Watercress and shallot salad


2. Char grilled hispi cabbage

3. Triple cooked chips


4. Parmesan and white truffle fries

5. Rosemary salted fries

6. Garlic buttered spinach


1. Poached English pear in vanilla


raspberry coulis, raspberry sorbet gf,df,vg

2. Handmade ice creams

£3.50 per scoop

From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd gf,vg

3. Warm treacle tart


With clotted cream and lemon curd vg

4. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce vg

5. Chocolate and orange crème brûlée


With a homemade hazelnut cookie vg

6. Affogato


Double espresso over Madagascan vanilla ice cream served with amaretti biscuits vg

7. Award-winning English cheese plate


Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade gf


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014