Gluten Free Menu

Gluten free gf, dairy free df, vegan vg, veggie v

Starters

1. Burrata

£10.50

with sage roasted butternut squash and walnut crumble (v, gf: no crumble)

2. Caesar Salad

£9

with Goosnargh chicken breast and parmesan croutons - £16 (gf: no croutons)

3. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (v, gf)

4. Crispy Duck Salad

£10 / £16

watercress, mooli, chilli, radish, spring onion and soy dressing (df, gf)

5. Tempura king prawns

£9.50

served with chilli jam and spring onion. (df, gf)

6. Pea and mint soup

£8

crispy parsley served with cheese straws (v, vg, no straws: gf, df)

Mains

1. Ribeye steak

£29 / Eye Fillet £36.50

28-day dry-aged, served with grilled tomato, flat cup mushroom, green peppercorn jus and Koffmann fries (gf)

2. Cod loin

£22

with a charred broccoli, fennel salad with miso mayonnaise and green chilli (df, gf)

3. Belly of pork

£21

Slow roasted dry-aged pork served with duck fat rosemary potatoes, charred Hispi cabbage, baby onions, red wine jus (gf, df)

4. Vegetarian Wellington

£16

Mushroom, spinach and herb cream cheese wellington with a red pepper coulis and choice of either celeriac mash or Koffmann fries (v)

Pub Classics

1. Burger

£15.50

Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add cheese and smoked bacon £2(gf)

2. Fish & chips

£17.50

fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce(gf, df)

3. Proper pie of the day

£18

served with celeriac mash, charred Hispi cabbage and a rich jus

Sides £4.50 each

1. Garden salad (v, vg, df, gf)

2. Baby spinach with garlic butter (v,gf)

3. Rocket and Parmesan salad (v, gf)

4. Charred Hispi cabbage (v, gf)

5. Koffmann fries (v, vg, df, gf)

6. Triple-cooked Chips (v, vg, df, gf)

7. Parmesan & white truffle oil fries (v,gf)

Desserts

1. Sticky toffee pudding

£8

With warm toffee sauce and ginger and pecan nut ice cream (v)

2. Crème brûlée

£6.75

White chocolate and raspberry brûlée served with a hazelnut cookie (v, gf: no cookie)

3. Chocolate brownie

£8

warm chocolate brownie with Malted Milk ice cream and toffee sauce (gf, v)

4. Treacle tart

£8

With clotted cream (v)

5. Affogato

£5.50

Double espresso over Madagascan vanilla ice cream (gf, v)

6. Coffee and small warm brownie

£6

(v, gf)

7. Selection of ice cream and sorbet

£6

Served with homemade shortbread (v, gf: no shortbread)

8. Cheese board

£11.50

Served with onion chutney, fig and grapes, oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar (gf,v)

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014