Desserts
1. Warm Chocolate Brownie
£8.50with sea salt caramel ice cream and hazelnut brittle
2. Sticky Toffee Pudding
£8.75with Madagascan vanilla ice cream and warm toffee sauce
3. Crème Brulée
£7.50Classic baked vanilla custard served with chocolate Ganache cheesecake and raspberry coulis
4. Bread & Butter Pudding
£8.50With rum infused raisins and citrus vanilla custard
5. Handmade Ice creams
£6.50Two scoops from a selection of flavours from the Forest of Bere Dairy, served with homemade shortbread
6. Award Winning English Cheese Plate
£11.50Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade
7. AFFOGATO
£5.50Double espresso over Madagascan vanilla ice cream
