Sticky toffee pudding with Madagascan vanilla ice cream and warm toffee sauce
Rum and raisin crème brûlée served with hazelnut biscotti and stem ginger ice cream
Warm dark chocolate brownie served with creamed profiterole and salted caramel sauce
Raspberry and pistachio trifle served with warm brioche finger doughnuts
Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Stem ginger, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after
Local cheeses served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar £10.50
Hot Chocolate £3.00
Breakfast Tea £2.50
Tea pigs £2.90
Selection of Herbal Teas £2.50
Decaffeinated tea and coffee also available
Homemade shortbread 90p
We aim to source ingredients from local producers and free-range suppliers where possible, from eggs and cheese to fish and ice cream.
All of our food is made on premises.