Main Menu

Nibbles

1. Home marinated olives

£4

Home marinated Kalamata and Green Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6

with Neverend butter or olive oil and balsamic

Starters

1. Goat’s cheese bonbons

£8

with a beetroot tartare and a banana shallot dressing

2. Baked whole Camembert

£15

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons, to share

3. Smoked duck breast salad

£9

with crumbled feta, toasted hazelnuts and fig jam

4. Salt and pepper squid

£8

with a tahini, lime and coriander aioli

5. Pumpkin velouté

£8

with poached Granny Smith apple, toasted almonds and white truffle oil

Mains

1. 35 day-aged 350g Cote De Boeuf

£34

with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

2. 8oz Chateaubriand Fillet steak

£32

served with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

3. Belly of Berkshire pork

£18

with Dauphinoise potatoes, cauliflower puree, apple crisp and a red wine reduction

4. Pan roasted Goosnargh chicken breast

£17

with potato puree, baby spinach, toasted pine nuts and a red wine jus

5. Miso glazed wild cod loin

£19

with Dashi broth, shitake mushrooms, tender stem broccoli, scallions and chilli oil

6. Thai red curry

£14

with Udon noodles, tempura battered baby vegetables with lime and coriander

Bar

1. Berkshire brisket beef burger

£16

served in a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon, served with red onion marmalade and salted fries

2. Beer battered haddock and chips

£16

with mushy peas, tartare or curry sauce

3. Caesar salad

£16

with Goosnargh chicken breast, parmesan and pink peppercorn croutons

4. Smoked duck breast salad

£14

with crumbled feta, toasted hazelnuts and fig jam

5. Posh fish finger sandwich

£11

served in a brioche bun with baby gem lettuce, tartare sauce and salted fries

Desserts

1. Warm chocolate brownie and brandy snap

£7.50

served with salted caramel ice cream

2. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm toffee sauce

3. Apple and blackberry crumble

£7.50

with homemade clotted cream custard

4. Baileys creme brulee

£7.50

with a hazelnut biscotti

5. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

6. Local cheeses plate

£9.50

with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday & Tuesday

Closed

Wednesday to Friday
11am - 3pm, 6pm - 11pm
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
 
Saturday open all day
11am - 11pm

Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
 
Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Drinks Only from 6pm
 

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018

Hall and Woodhouse Winner