Main Menu

While You Wait

1. Home marinated Kalamata olives


in rosemary and orange

2. Homemade pork scratchings


served with apple sauce

3. Baked sourdough loaf


served with balsamic and olive oil

Starters & Small Plates

1. Sundried tomato and feta croquettes


crispy serrano ham and basil oil

2. Spiced fried cauliflower bhajis


coconut yoghurt and pomegranates

3. Heritage beetroot carpaccio


whipped goat’s cheese, walnut brittle, caper and sultana dressing

4. Baked whole camembert


infused with garlic, thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad

5. Grilled Cornish salted lemon sardine fillets


on sourdough toast, rocket, chorizo oil


1. Fried fish sandwich


with chipotle mayonnaise, red slaw and crushed avocado

2. Marinated, aged Bavette steak sandwich


with caramelised balsamic onions and rocket on charred sourdough

3. Open whipped goat’s cheese sandwich


with radish, chicory and harissa crème fraiche


1. Steak and tanglefoot ale pie


served with horseradish buttered mash, charred shallots and ale jus

2. Fillet of beer-battered wild haddock


with crushed minted peas and tartare sauce

3. Roasted Heritage carrots and beetroots


with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses

4. Slow cooked dry-aged belly of Berkshire pork


beef dripping, chunky chips, charred hispi cabbage and jus

5. Grilled Sea Bream fillet


with king prawns, chilli and parsley linguine and samphire

6. 28-day aged Ribeye steak


served with confit tomatoes, watercress and shallot salad with triple cooked chips
Peppercorn jus £3

7. BURGER Choice of:

Smashed ½ lb steak burger in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50

½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion served with Stoke’s tomato ketchup and Koffmann fries £15 


1. Watercress and shallot salad


2. Roasted Heritage glazed carrots


3. Triple cooked chips


4. Parmesan and white truffle fries


5. Rosemary salted fries


6. Garlic buttered spinach



Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014