Main Menu

While You Wait

1. Home marinated Kalamata olives

£4

in rosemary and orange

2. Homemade pork scratchings

£4.50

served with apple sauce

3. Baked sourdough loaf

£7

served with balsamic and olive oil

Starters & Small Plates

1. Sundried tomato and feta croquettes

£11

crispy serrano ham and basil oil

2. Spiced fried cauliflower bhajis

£8.50

coconut yoghurt and pomegranates

3. Heritage beetroot carpaccio

£11

whipped goat’s cheese, walnut brittle, caper and sultana dressing

4. Baked whole camembert

£16

infused with garlic, thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad

5. Grilled Cornish salted lemon sardine fillets

£12

on sourdough toast, rocket, chorizo oil

Sandwiches

1. Fried fish sandwich

£13

with chipotle mayonnaise, red slaw and crushed avocado

2. Marinated, aged Bavette steak sandwich

£16

with caramelised balsamic onions and rocket on charred sourdough

3. Open whipped goat’s cheese sandwich

£12

with radish, chicory and harissa crème fraiche

Mains

1. Steak and tanglefoot ale pie

£18.50

served with horseradish buttered mash, charred shallots and ale jus

2. Fillet of beer-battered wild haddock

£18.95

with crushed minted peas and tartare sauce

3. Roasted Heritage carrots and beetroots

£15

with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses

4. Slow cooked dry-aged belly of Berkshire pork

£23

beef dripping, chunky chips, charred hispi cabbage and jus

5. Grilled Sea Bream fillet

£23

with king prawns, chilli and parsley linguine and samphire

6. 28-day aged Ribeye steak

£29.50

served with confit tomatoes, watercress and shallot salad with triple cooked chips
Peppercorn jus £3

7. BURGER Choice of:

Smashed ½ lb steak burger in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50

½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion served with Stoke’s tomato ketchup and Koffmann fries £15 

Sides

1. Watercress and shallot salad

£4.50

2. Roasted Heritage glazed carrots

£4.50

3. Triple cooked chips

£4.50

4. Parmesan and white truffle fries

£4.50

5. Rosemary salted fries

£4.50

6. Garlic buttered spinach

£4.50

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014