Main Menu

Snacks

1. Home marinated olives

£5

Home marinated Kalamata and Greek Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough bread

£5

and butter

To Start

1. Wild Venison salami from Dorset

£9

with red onion and slow gin marmalade and grilled sourdough

2. Oysters in crispy tempura batter

£11

with apricot puree

3. Asparagus soup

£8

with torn Burrata, pine nuts and chive oil

4. Seared scallop, smoked salmon

£12.50

with wasabi emulsion, fried wakame and pickled fennel salad

Mains

1. 28 day dry-aged Himalayan salt chamber English Rib-eye

£29

served with salted fries, watercress salad and chimichurri Argentinian sauce

2. Slow-cooked dry aged belly of Berkshire pork

£18

with pan-fried sage gnocchi, apple puree, baby gem and red wine jus

3. Confit of Duck cottage pie

£16

with parsnip rarebit and thyme jus

4. Berkshire brisket beef burger

£15.50

served on a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon served with onion rings and salted fries

5. Pan seared wild cod loin

£18

with a charred broccoli and fennel salad, miso mayonnaise and green chilli

6. Beer battered fillet of wild haddock

£16.50

with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

7. Harissa roasted cauliflower

£13

and warm chickpea salad with chimichurri

Sides £5.00 each

1. Rocket and Parmesan salad

2. French beans with walnut butter

3. Parmesan and white truffle oil fries

4. Baby spinach with garlic

Sweets

1. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm Miso butterscotch sauce

2. Blueberry panna cotta

£8

with Baileys white chocolate ganache and walnut biscotti

3. Lemon almond cake

£8.50

with hazelnut pavlova, clotted cream, and lemon curd

4. Handmade ice cream

£6.00

from Forest of Bere Dairy served with homemade shortbread

5. Local cheese plate

£9.50

with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes