1. Gordal olives

pitted with chilli and lemon

3. Warm rosemary focaccia bread

served with olive oil and raspberry balsamic

1. Smoked chicken salad

with fig jam, hazelnuts, watercress and aged feta cheese

3. Baked whole Camembert

infused with garlic, thyme and olive oil.

Served with onion chutney, toasted sourdough croutons and shaved apple salad. To share

5. Leek and potato soup

with Wookey hole cheddar sourdough croutons

1. 35 day dry-aged 7oz Fillet steak

ith garlic and thyme, triple cooked chips and watercress and shallot salad.

Peppercorn jus or garlic and chive butter £3

3. Seared calves liver with pancetta

served with bubble and squeak and a confit of shallot jus

5. Dried-aged slow-cooked belly of Newbury pork

apple puree, grilled Hispi cabbage and triple cooked chips

1. 1/2lb steak burger in a brioche bun

with burnt butter mayonnaise, Applewood cheese, beef tomato, lettuce and dill pickle

served with sea salted rosemary fries, home cooked onion rings and Stokes ketchup.

Add grilled pancetta £2

3. Ale battered fillet of fresh haddock

with triple cooked chips, mushy peas and tartare sauce

1. Fishfinger sandwich

in a brioche bun with baby gem lettuce and tartare

3. Rosemary focaccia

with pistachio pesto, burrata cheese, honey and rocket

1. Watercress and shallot salad

3. Rocket and parmesan salad

5. Triple-cooked Chips