While You Wait
1. Home marinated Kalamata olives
£4in rosemary and orange
2. Homemade pork scratchings
£4.50served with apple sauce
3. Baked sourdough loaf
£7served with balsamic and olive oil
Starters & Small Plates
1. Sundried tomato and feta croquettes
£11crispy serrano ham and basil oil
2. Spiced fried cauliflower bhajis
£8.50coconut yoghurt and pomegranates
3. Heritage beetroot carpaccio
£11whipped goat’s cheese, walnut brittle, caper and sultana dressing
4. Baked whole camembert
£16infused with garlic, thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad
5. Grilled Cornish salted lemon sardine fillets
£12on sourdough toast, rocket, chorizo oil
Sandwiches
1. Fried fish sandwich
£13with chipotle mayonnaise, red slaw and crushed avocado
2. Marinated, aged Bavette steak sandwich
£16with caramelised balsamic onions and rocket on charred sourdough
3. Open whipped goat’s cheese sandwich
£12with radish, chicory and harissa crème fraiche
Mains
1. Steak and tanglefoot ale pie
£18.50served with horseradish buttered mash, charred shallots and ale jus
2. Fillet of beer-battered wild haddock
£18.95with crushed minted peas and tartare sauce
3. Roasted Heritage carrots and beetroots
£15with whipped goat’s cheese, hazelnut brown butter and pomegranate molasses
4. Slow cooked dry-aged belly of Berkshire pork
£23beef dripping, chunky chips, charred hispi cabbage and jus
5. Grilled Sea Bream fillet
£23with king prawns, chilli and parsley linguine and samphire
6. 28-day aged Ribeye steak
£29.50served with confit tomatoes, watercress and shallot salad with triple cooked chips
Peppercorn jus £3
7. BURGER Choice of:
Smashed ½ lb steak burger in a brioche bun with caramelised onion, mustard mayonnaise, smoked belly pork, battered onion rings, beef tomato, Applewood cheese and a pickle served with sea salted rosemary fries £19.50
½ lb steak beef burger in a toasted brioche bun with fresh herb mayonnaise, beef tomato and onion served with Stoke’s tomato ketchup and Koffmann fries £15
