To Start
1. Mixed home marinated olives
£6with warm rosemary focaccia bread and oils
2. Pumpkin soup
£8with poached Granny Smith apple, toasted almonds and white truffle oil
3. Arancini wild mushroom risotto balls
£9served with cèpe cream
4. Twice baked soufflé
£11with Gruyere and Wookey Hole cheddar
5. Cornish pan-fried sardines on toast
£9with chorizo and rocket salad
6. Baked whole Camembert
£13infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons
Mains
1. 28-day dry aged hand cut Rib-eye steak
£26served with grilled cherry vine tomatoes, green peppercorn jus and triple cooked chips
2. Blackened wild cod loin
£17with a charred broccoli and fennel salad with miso mayonnaise and green chilli
3. Slow roasted pork belly
£17with horseradish mash, black pudding bonbons, carrot puree and sage jus
4. 8oz 28-day dry-aged beef burger
£15served on a toasted brioche bun with fresh herb mayonnaise, Applewood cheese and smoked bacon served with Stoke’s tomato ketchup and fries
5. Roasted marinated rump of English lamb
£19served with sautéed potatoes with pancetta, baby spinach and salsa verde
6. Beer battered fillet of wild haddock
£16served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon
7. Pear and shallot tarte tatin
£14with walnut, Stilton and watercress salad
Sides £4.50 each
1. House salad
2. Baby spinach with garlic
3. Rocket and Parmesan salad
4. French beans with walnut butter
5. Triple-cooked Chips
6. Parmesan and white truffle oil fries
Desserts
1. Sticky toffee pudding
£7.50with warm toffee sauce and double cream
2. Salted Caramel crème brûlée
£7.50served with homemade gingerbread and crème fraiche
3. Warm praline and pecan nut chocolate brownie
£7.50with Madagascan vanilla ice cream and toffee sauce oil
4. Apple and Almond tart
£7.50with toffee apple ice cream and burnt apple puree
5. Handmade ice cream
£5.00from Forest of Bere Dairy with a choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after
6. Local cheeses
£10.50served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar
