Main Menu

Nibbles

1. Home marinated olives

£4

Home marinated Kalamata and Green Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6

with Neverend butter or olive oil and balsamic

Starters

1. Goat’s cheese bonbons

£8

with a beetroot tartare and a banana shallot dressing

2. Baked whole Camembert

£15

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons, to share

3. Smoked duck breast salad

£9

with crumbled feta, toasted hazelnuts and fig jam

4. Salt and pepper squid

£8

with a tahini, lime and coriander aioli

5. Pumpkin velouté

£8

with poached Granny Smith apple, toasted almonds and white truffle oil

Mains

1. 35 day-aged 350g Cote De Boeuf

£34

with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

2. 8oz Chateaubriand Fillet steak

£32

served with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

3. Belly of Berkshire pork

£18

with Dauphinoise potatoes, cauliflower puree, apple crisp and a red wine reduction

4. Pan roasted Goosnargh chicken breast

£17

with potato puree, baby spinach, toasted pine nuts and a red wine jus

5. Miso glazed wild cod loin

£19

with Dashi broth, shitake mushrooms, tender stem broccoli, scallions and chilli oil

6. Thai red curry

£14

with Udon noodles, tempura battered baby vegetables with lime and coriander

Bar

1. Berkshire brisket beef burger

£16

served in a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon, served with red onion marmalade and salted fries

2. Beer battered haddock and chips

£16

with mushy peas, tartare or curry sauce

3. Caesar salad

£16

with Goosnargh chicken breast, parmesan and pink peppercorn croutons

4. Smoked duck breast salad

£14

with crumbled feta, toasted hazelnuts and fig jam

5. Posh fish finger sandwich

£11

served in a brioche bun with baby gem lettuce, tartare sauce and salted fries

Desserts

1. Warm chocolate brownie and brandy snap

£7.50

served with salted caramel ice cream

2. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm toffee sauce

3. Apple and blackberry crumble

£7.50

with homemade clotted cream custard

4. Baileys creme brulee

£7.50

with a hazelnut biscotti

5. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

6. Local cheeses plate

£9.50

with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes

Main Menu

Nibbles

1. Home marinated olives

2. Pork scratchings

3. Warm sourdough loaf

Starters

1. Goat’s cheese bonbons

2. Baked whole Camembert

3. Smoked duck breast salad

4. Salt and pepper squid

5. Pumpkin velouté

Mains

1. 35 day-aged 350g Cote De Boeuf

2. 8oz Chateaubriand Fillet steak

3. Belly of Berkshire pork

4. Pan roasted Goosnargh chicken breast

5. Miso glazed wild cod loin

6. Thai red curry

Bar

1. Berkshire brisket beef burger

2. Beer battered haddock and chips

3. Caesar salad

4. Smoked duck breast salad

5. Posh fish finger sandwich

Desserts

1. Warm chocolate brownie and brandy snap

2. Sticky toffee pudding

3. Apple and blackberry crumble

4. Baileys creme brulee

5. Handmade ice cream

6. Local cheeses plate

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