Starters
1. Burrata
£10.50with sage roasted squash and walnut crumble
2. Caesar Salad
£9with Goosnargh chicken breast and parmesan croutons - £16
3. Baked whole Camembert
£16infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share
4. Crispy Duck Salad
£10 / £16watercress, mooli, chilli, radish, spring onion and soy dressing
5. Tempura king prawns
£9.50served with chilli jam and spring onion
6. Pea and mint soup
£8crispy parsley served with cheese straws
Mains
1. Ribeye Steak
£29 / Eye Fillet - £36.5028-day dry aged, served with grilled tomato, flat cup mushroom, green peppercorn jus and Koffmann fries
2. Cod Loin
£22with a charred broccoli, fennel salad with miso mayonnaise and green chilli
3. Belly of Pork
£21Slow roasted dry-aged pork served with duck fat rosemary potatoes, charred Hispi cabbage, baby onions and red wine jus
4. Vegetarian Wellington
£16Mushroom, spinach and herb cream cheese wellington with a red pepper coulis and choice of either celeriac mash or Koffmann fries
Pub Classics
1. Burger
£15.50Dry-aged steak burger served on a toasted brioche bun with fresh herb mayonnaise, served with Stokes tomato ketchup, Koffmann fries and onion rings
add Applewood cheese and smoked bacon £2
2. Fish & chips
£17.50fillet of wild haddock served with triple cooked chips, mushy peas and tartare sauce
3. Proper pie of the day
£18served with celeriac mash, charred hispi cabbage and ale jus
Sides
1. Garden salad
£4.502. Baby spinach with garlic butter
£4.503. Rocket and Parmesan salad
£4.504. Charred Hispi cabbage
£4.505. Koffmann fries
£4.506. Triple-cooked Chips
£4.507. Parmesan and white truffle oil fries
£4.50Desserts
1. Sticky toffee pudding
£8with warm toffee sauce and ginger and pecan nut ice cream
2. Crème Brulée
£6.75White chocolate and raspberry brûlée served with a hazelnut cookie
3. Chocolate brownie
£8Warm chocolate brownie with Malted milk ice cream and toffee sauce
4. Treacle tart
£8with clotted cream
5. Affogato
£5.50Double espresso over Madagascan vanilla ice cream
6. Coffee and small warm brownie
£67. Selection of ice cream and sorbet
£6Served with homemade shortbread
8. Cheeses board
£11.50Served with onion chutney, fig and grapes, oat cakes
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar
