Main Menu

While You Wait

1. Home marinated Kalamata olives

£4

in thyme and lemon

2. Homemade pork scratchings

£5

served with apple sauce

3. Baked sourdough loaf

£7.50

with balsamic and extra virgin olive oil

Small Plates

1. Caramelised cauliflower soup

£9

with white truffle oil, toasted sourdough and pork crackling

2. Crispy fried squid

£11

served with spring onions, home-made chilli jam and lime

3. Grilled goat’s cheese

£9.50

with Waldorf salad and lavender honey

4. Baked whole camembert

£16

infused with garlic, thyme, and olive oil, served with toasted sourdough croutons and a shaved apple salad

Sandwiches & Salads

1. Fried fish sandwich

£13

with chipotle mayonnaise, red slaw and crushed avocado

2. King prawn cocktail salad

£16.50

with dressed baby gem lettuce, sun blush tomatoes, pickled cucumber and lime served with grilled sourdough

3. Pear and shallot tarte tatin

£15

served with a Colston Basset stilton and walnut salad

Large Plates

1. Fillet of beer-battered wild haddock

£19.50

served with triple cooked chips, crushed minted peas and tartare sauce

2. Grilled Cumberland wheel sausage

£16

with roast butternut squash, sage crisps, and red wine jus

3. Pan fried hand rolled gnocchi

£17

with poached hen egg and walnut pesto

Pies

1. Chicken, ham and leek pie

£18.50

with crushed new potatoes and a buttered hispi cabbage

2. Fish pie with smoked haddock, salmon, and king prawn

£22

topped with a parmesan herb mash and served with charred tender stem broccoli

From the Grill

1. Smashed ½ lb steak burger in a brioche bun

£19.50

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries

2. 28-day aged hand cut 8/9oz Ribeye steak

£29

3. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns

£20

served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries

4. Peppercorn jus or infused garlic butter

£3

Sides

1. Watercress and shallot salad

£5

2. Char grilled hispi cabbag

£5

3. Triple cooked chips

£5

4. Parmesan and white truffle fries

£5

5. Rosemary salted fries

£5

6. Garlic buttered spinach

£5

Desserts

1. Raspberry and pistachio trifle

£9

Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh raspberries and whipped cream served with homemade shortbread and a pistachio crumb

2. Handmade ice creams

£3.50 per scoop

From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

3. Warm treacle tart

£8.50

With clotted cream and lemon curd

4. Sticky toffee pudding

£9

with Madagascan vanilla ice cream and warm toffee sauce

5. Chocolate and orange crème brûlée

£8

With a homemade hazelnut cookie

6. Affogato

£6

Double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate

£11.50

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade